Dehydrated Leek Ends

Step 1: Chop off the wilted black ends, if any, and discard.

Step 2: Clean the leafy green ends well, ensuring there is no sand or mud on them.

Step 3: Place them on a clean towel and allow to dry.

Step 4: Chop them into 2-inch pieces and place them on the dehydrator racks.

Step 5: Dehydrate at 155 degrees Fahrenheit for 7 to 8 hours, until completely dried and crisp.

Step 6: Allow to cool for 30 minutes and pour into a large bowl.

Step 7: Crush with your hands or pulverize into a powder with a spice grinder.

Step 8: Store in a sealed jar until ready to use.