Back to Recipe

Orange Snowdrops

Here's how you make Orange Snowdrops
Pause Continue Reading
  • Servings: 36
  • Prep: 25m
  • Cook: 8m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • Cookies:
  • 1/2 cup butter, softened (1 cube, no subs!)
  • 1/2 cup shortening
  • 1 cup sifted powdered sugar
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/3 cup frozen orange juice concentrate, thawed (half of a 6oz can)
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • Icing:
  • 1/3 cup frozen orange juice concentrate, thawed (half of a 6oz can)
  • 1/2-1 teaspoon orange zest (optional)
  • 3 cups powdered sugar, sifted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. In large mixing bowl beat butter and shortening on medium to high for 30 seconds, or until softened.

  • Step 2: Add powdered sugar and baking soda and beat until combined.

  • Step 3: Beat in egg, orange juice concentrate, and vanilla until combined.

  • Step 4: Mix in flour until combined.

  • Step 5: Drop by a rounded tablespoon 2-inches apart onto ungreased cookie sheet.

  • Step 6: Bake at 375F for 8 minutes, or until edges are lightly browned. Cool on cookie sheets for 1 minute. Transfer to wire rack and cool completely.

  • Step 7: Combine all the icing ingredients in a mixing bowl and beat until smooth. Adjust powdered sugar amount until proper spreading consistency. Spread icing on completely cooled cookies.

  • Step 8: Store in airtight container up to 1 day. To make ahead, freeze cookies without icing up to 1 month. Thaw for 15 minutes and spread with icing.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.