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Canadian Italian Sausage And Tortellini Soup

Here's how you make Canadian Italian Sausage And Tortellini Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 8 ounces cremini mushrooms, sliced
  • 2 carrots, finely diced
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon pepper
  • 6 cups chicken broth
  • 16 ounces fresh tortellini (cheese filled)
  • 2 cups fresh baby spinach
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon fresh parsley, minced
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large saucepan, heat oil.

  • Step 2: Add sausage and cook, break­ing up meat with wooden spoon, until golden brown, about 5 minutes.

  • Step 3: Add mushrooms, carrots, onions, garlic and oregano and Italian seasoning.

  • Step 4: Cook, stirring, about 5 minutes.

  • Step 5: Season with salt and lemon pepper to taste.

  • Step 6: Reduce heat to medium.

  • Step 7: Pour in broth and increase heat and bring to boil, scraping up browned bits from bottom of pan with wooden spoon.

  • Step 8: Reduce heat to medium.

  • Step 9: Add tortellini, simmering until they rise to the top.

  • Step 10: Cook until al dente.

  • Step 11: Add more water if needed.

  • Step 12: Simmer 18 minutes.

  • Step 13: Add spinach and cook until softened, 1 minute.

  • Step 14: Sprinkle with basil, parsley and Parmesan.

We hope you enjoy this recipe!

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