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Sweet pea and cashew dip with mint

Here's how you make Sweet pea and cashew dip with mint
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  • Servings: 8
  • Prep: 25m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup fresh or frozen peas, thawed if using frozen peas
  • 1/2 cup mint leaves
  • 1/2 cup cilantro leaves
  • 1 garlic clove, chopped
  • 2 teaspoons ginger, chopped
  • 1/2 teaspoon serrano, minced or sub 1 teaspoon jalapeno, minced
  • 1/2 teaspoon coriander, ground
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon sugar
  • 2 tablespoons lime juice
  • 1/4 -1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat add the cashews and enough water to cover by one inch and bring to a boil, uncovered.

  • Step 2: Remove from heat. Cover and set aside for 20 minutes.

  • Step 3: Drain cashews and then add them to a food processor or blender along with peas, mint and the next 8 ingredients plus 1/4 cup water and then process or blend for 30 seconds or until mixture is pureed. You may need to add more water to thin the mixture if too thick.

  • Step 4: Refrigerate before serving.

We hope you enjoy this recipe!

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