Ingredients
- Pasta
- 16 ounces dry spaghetti
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1/4 cup olive oil
- 15 ounces chickpeas, drained (1 can)
- 8 cloves garlic, thinly sliced
- 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon salt
- Garnish
- 1 teaspoon lemon zest
- 1 tablespoon parsley, minced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente. Drain, saving 1 cup of water.
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Step 2: Heat oil and cook garlic until golden and remove.
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Step 3: Add chickpeas and cook until golden.
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Step 4: Add red pepper flakes, pasta and garlic chips.
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Step 5: Add 1/2 cup pasta water and cook until thickened.
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Step 6: Season to taste.
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Step 7: Add garnish and toss.
We hope you enjoy this recipe!
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