Ingredients
- 2 tablespoons avocado oil
- 1 pound ground beef
- 127 milliliters of green chiles (1 can)
- 1/4 cup water
- 3 to 4 cups cooked jasmine rice
- SAUCE
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons scotch bonnet pepper sauce
- 2 teaspoons chili powder
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- Dash cayenne pepper
- SEASONING MIX
- 1 teaspoon paprika
- 1 teaspoon black ground pepper
- 1 teaspoon onion powder
- 1 teaspoon cornstarch
- 3/4 teaspoon Himalayan salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon cayenne pepper
- OPTIONAL TOPPINGS
- Diced Roma tomatoes
- Cooked corn kernels
- Cooked black or navy beans
- Diced red onions
- Chopped lettuce
- Sliced avocado
- Shredded cheddar cheese
- Crumbled tortilla or corn chips
- Black olives
- Sour cream
- Salsa sauce
- Cilantro lime crema sauce
How to Make
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Step 1: Whisk together the sauce ingredients, pour into a squirt bottle, and set aside.
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Step 2: Mix the seasoning mix ingredients together in a small bowl and set aside.
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Step 3: Heat the oil in a medium skillet, over medium-high heat and add the ground beef, 1/4 cup water, green chiles, and seasoning mix. Break the meat apart with a wooden spoon while cooking. Cook until the meat is brown and cooked through.
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Step 4: Heat the rice in a microwave, for a minute or two, until warmed through.
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Step 5: Divide the cooked meat mixture and rice among 4 bowls, add your favorite toppings, and sprinkle with the prepared sauce. I also like to add a bit of lime crema sauce to break the heat a bit, but that is a personal preference.
We hope you enjoy this recipe!
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