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Jewish Beet Salad With Poppy Seed Dressing

Here's how you make Jewish Beet Salad With Poppy Seed Dressing
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces beets, sliced, drained (1 can)
  • 1/4 cup walnuts
  • Dressing
  • 1/4 ounces plain yogurt (2 tablespoons)
  • 1 tablespoon mayonnaise
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon poppy seeds
  • Garnish
  • 1 tablespoon fresh chives, minced
  • 1 green onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing together, adding more yogurt if needed.

  • Step 2: Divide beets and walnuts between 4 plates.

  • Step 3: Drizzle dressing equally.

  • Step 4: Garnish equally.

We hope you enjoy this recipe!

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