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Swedish Pickled Beets And Apples Salad

Here's how you make Swedish Pickled Beets And Apples Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1/2 cup red onion, thinly sliced
  • 2 granny smith apples, quartered, cored, thinly sliced
  • 1/4 cup lemon juice, freshly squeezed
  • 15 ounces pickled beets, drained (1 can)
  • 2 tablespoons capers, drained
  • 2 tablespoons mayonnaise
  • 1/4 ounce sour cream (2 tablespoons)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large skillet.

  • Step 2: Add the onion and apples and saute for three minutes, until apples have softened.

  • Step 3: Transfer to a medium bowl and sprinkle with the lemon juice.

  • Step 4: Add the beets and capers and toss well.

  • Step 5: Mix the mayo and sour cream together, then add to the salad, tossing gently to coat.

  • Step 6: Season with salt and pepper to taste.

  • Step 7: Transfer to serving bowl or individual plates and garnish with the parsley and chives.

We hope you enjoy this recipe!

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