Ingredients
- 1 cup onion, thinly sliced
- 2 tablespoons olive oil
- 1 clove garlic, smashed
- 16 ounces coleslaw mix (1 bag)
- 1/2 teaspoon salt
- 1 cup green pepper, diced
- 1/4 cup vegetable stock
- 28 ounces tomatoes, undrained (1 can)
- 16 ounces chickpeas (1 can)
- 1/4 cup raisins
- 2 teaspoons ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon juice
How to Make
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Step 1: Get spices ready. Some folks like more spice, you do you.
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Step 2: Saute onions in oil until translucent.
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Step 3: Add coleslaw mix.
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Step 4: And vegetable broth and sprinkle with salt lightly.
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Step 5: Saute covered for another 5 minutes.
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Step 6: Add bell pepper and spices.
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Step 7: Saute another minute.
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Step 8: Stir in tomatoes, chickpeas and raisins.
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Step 9: Simmer, covered, for 15 minutes until vegetables are tender.
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Step 10: Add lemon juice and season to taste.
We hope you enjoy this recipe!
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