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Italian Tomato Chicken and Rice

Here's how you make Italian Tomato Chicken and Rice
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  • Servings: 3
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cooked chicken breast, shredded or cubed
  • 2 teaspoons olive oil
  • 1/2 medium onion, chopped
  • 1 clove minced garlic
  • 2 teaspoons Italian Seasoning
  • Salt and pepper
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup uncooked rice
  • 1 3/4 cup chicken broth
  • Shredded Italian-blend cheese for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and garlic in olive oil about 5 minutes. Add chicken, tomato sauce, Italian Seasoning, salt and pepper and chicken broth. Bring to a boil.

  • Step 2: Stir rice into sauce mixture. Simmer covered about 35 minutes. Stir occasionally to keep rice from sticking. Rice should be tender and liquid absorbed. Sprinkle with grated cheese.

We hope you enjoy this recipe!

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