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Dee's Mushroom Swiss Omelet

Here's how you make Dee's Mushroom Swiss Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounces ground beef
  • 4 ounces mushrooms, sliced
  • 1 tablespoon butter
  • 2 ounces Swiss cheese, shredded
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • Eggs
  • 3 eggs
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: 1st skillet: heat butter add mushrooms on one side, ground beef on other side.

  • Step 2: Season to taste.

  • Step 3: Crumble the hamburger in bite size pieces, and cook each until browned.

  • Step 4: 2nd skillet: cook egg mixture, adding 1/2 the cheese.

  • Step 5: Add mushrooms on half.

  • Step 6: Add hamburger on top.

  • Step 7: Add cheese.

  • Step 8: Flip the lid cover until cheese melts.

We hope you enjoy this recipe!

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