Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup sweet onion, sliced to about 1/2” thickness
- 4 cloves garlic, minced
- 1 teaspoon pink or sea salt
- 1/2 teaspoon cracked pepper
- 2 cups shitake mushrooms, whole
- 2 cups sliced baby bella or cremini mushrooms
- 4 cups chicken or vegetable broth (organic and gluten-free, if you want)
- 2 cups baby spinach, roughly chopped into bite sized pieces
- 1/2 cup coconut milk or any kind of milk or cream
How to Make
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Step 1: Heat oil in a soup pot, then add onions. Sauté until onions are golden brown, about 10-15 minutes.
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Step 2: Add garlic, salt and pepper and mushrooms. Cook until mushrooms are softened and golden.
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Step 3: Add broth and bring to a boil. Add spinach. Reduce heat to low then simmer, covered for 10 minutes.
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Step 4: Stir in coconut milk.
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Step 5: Taste if more salt and pepper are needed.
We hope you enjoy this recipe!
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