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Vegan Tomato Horseradish Soup 1921

Here's how you make Vegan Tomato Horseradish Soup 1921
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 cup onions, diced
  • 1 carrot, diced
  • 1 cup celery, diced
  • 28 ounces tomatoes, crushed (1 can)
  • 1 clove
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon dried thyme
  • 2 tablespoons horseradish sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stockpot.

  • Step 2: Add onions and celery.

  • Step 3: Cook until translucent.

  • Step 4: Add carrots.

  • Step 5: Stir around and add everything else but horseradish..

  • Step 6: Simmer 60 minutes.

  • Step 7: Remove clove and bay leaf.

  • Step 8: Add horseradish and season to taste.

We hope you enjoy this recipe!

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