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The Salmon Salad

Here's how you make The Salmon Salad
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  • Servings: 2
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound of fresh salmon fillets
  • Salt and black pepper to taste
  • 2 tablespoons of olive oil
  • 4 cups of mixed salad greens
  • 1 cucumber, sliced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of fresh dill, chopped
  • Juice of 1 lemon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and black pepper on both sides.

  • Step 2: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down. Cook for about 3-4 minutes until the skin becomes crispy.

  • Step 3: Transfer the skillet to the preheated oven and bake the salmon for another 8-10 minutes or until it is cooked through and flakes easily with a fork. Remove from the oven and let it cool slightly.

  • Step 4: While the salmon is cooling, prepare the salad. In a large bowl, combine the mixed salad greens, cucumber slices, cherry tomatoes, red onion, and fresh dill.

  • Step 5: Once the salmon has cooled, gently break it apart into bite-sized pieces and add it to the salad bowl.

  • Step 6: Squeeze the juice of one lemon over the salad and drizzle with additional olive oil if desired. Toss all the ingredients together until well combined.

We hope you enjoy this recipe!

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