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Czech Potato Meat Dumplings

Here's how you make Czech Potato Meat Dumplings
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds cooked potatoes, grated (8 large)
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups fresh bread crumbs
  • 3/4 pound ground pork
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain grated potatoes. (I'm cooking then grating potatoes)

  • Step 2: Add eggs, bread crumbs, meat and seasoning and mix well.

  • Step 3: Make into little round balls, size of egg.

  • Step 4: Roll in flour (as much as it will absorb).

  • Step 5: Drop into boiling water, salted.

  • Step 6: Boil for 1/2 hour.

We hope you enjoy this recipe!

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