Ingredients
- 2 eggs
- 3/4 cup panko breadcrumbs (55 grams)
- 1 tablespoon Cajun seasoning
- 750 grams prawns, raw peeled and deveined (16 prawns specified)
- Olive oil cooking spray
- 1 long baguette
- 1/3 cup mayonnaise (100 grams)
- 1 baby cos lettuce, leaves separated (180 grams)
- 2 medium tomatoes, sliced thinly (300 grams)
- 3 gherkins, cut into rounds
- TO SERVE:
- Mayonnaise, extra
- Chives, chopped finely
- Gherkins, extra
How to Make
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Step 1: Lightly beat eggs and 1 tablespoon water in a shallow bowl.
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Step 2: Combine breadcrumbs and seasoning in a second shallow bowl.
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Step 3: Dip prawns in egg, then coat in breadcrumb mixture and spray generously all over with cooking spray.
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Step 4: Preheat a 7-litre air fryer to 180C for 3 minutes.
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Step 5: Taking care, place prawns, in a single layer, in the air fryer basket; cook for 6 minutes, turning halfway through cooking time, until
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Step 6: Golden brown and cooked through..
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Step 7: Trim ends from baguette and discard; cut into four even pieces, then split horizontally, being careful not to cut all the way through.
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Step 8: Spread bases with mayonnaise, then fill with lettuce, tomatoes, gherkins and prawns and drizzle with extra mayonnaise and sprinkle with chopped chives and serve with extra gherkins.
We hope you enjoy this recipe!
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