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Martin Luther Kings Smothered Steak

Here's how you make Martin Luther Kings Smothered Steak
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cubed beef steak, tenderized (4)
  • Dredge
  • 1 cup flour
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper, to taste
  • Sauce
  • 2 teaspoons beef bouillon
  • 2 cups water, boiling
  • 3 tablespoons bacon grease
  • 1 cup onion, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get dredge ready, mixing all ingredients.

  • Step 2: Lightly season the steaks both sides.

  • Step 3: Flour the steaks and pound the flour in.

  • Step 4: Heat bacon grease, you could use oil but southern cooks use bacon grease.

  • Step 5: Fry steaks until browned adding onions half way through.

  • Step 6: Remove and add 3 tablespoons dredge flour to grease.

  • Step 7: Brown and season lightly remembering that bouillon is salty, but back in the day they liked salt more than they do now.

  • Step 8: Add bouillon to boiling water.

  • Step 9: Dissolve and add to flour mixture.

  • Step 10: Whisk until smooth.

  • Step 11: Add beef and onions back to skillet and simmer for 15 minutes until steak is tender and gravy is thick.

  • Step 12: Check seasoning.

We hope you enjoy this recipe!

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