Ingredients
- 2 tablespoons olive oil
- 1 cup onion, sliced thinly
- 3 garlic cloves, smashed
- 1 teaspoon paprika
- 16 ounces frozen green beans
- 1 pound red potatoes, cut into bite size pieces
- 15 ounces tomatoes, diced (1 can)
- 1/2 teaspoon oregano
- 2 cups vegetable broth
- 1/2 teaspoon liquid smoke, to taste
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat 2 tablespoons of olive oil in a pot.
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Step 2: Add the onions and saute for a good 8 minutes until they are translucent and tender.
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Step 3: Add the garlic and saute for a minute until fragrant.
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Step 4: Add seasoning.
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Step 5: Add the green beans and potatoes.
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Step 6: Saute the green beans and potatoes for about 5 minutes.
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Step 7: Now add the tomato.
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Step 8: Saute for another two minutes.
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Step 9: Add the vegetable broth and bring to a boil and then to a simmer.
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Step 10: Simmer the stew for about 45 minutes until the green beans and potatoes are tender.
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Step 11: If the stew starts to get dry simply add some more broth.
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Step 12: Re-season with salt and pepper to taste.
We hope you enjoy this recipe!
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