Ingredients
- 30 ounces cannelloni beans (2 cans)
- 5 ounces bacon (5 slices)
- 2 cups red bell pepper, chopped
- 1 cups onion, chopped
- 1 cup carrot, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper, ground
- 1 tablespoon minced garlic
- 48 ounces chicken broth (3 cans)
- 1/2 cup fresh parsley, chopped
How to Make
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Step 1: Assemble spices.
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Step 2: Cook the bacon in stock pot over medium heat until crisp.
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Step 3: Remove bacon from pan, crumble and set aside.
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Step 4: Add bell pepper and onions to drippings in pan.
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Step 5: Add carrots and garlic.
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Step 6: Sauté 10 minutes or until browned.
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Step 7: Add spices.
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Step 8: Stir in the broth, scraping pan to loosen browned bits.
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Step 9: Add beans.
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Step 10: Bring to a boil.
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Step 11: Cover, reduce heat, and simmer 1/2 hour or until beans are tender.
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Step 12: Place 3 cups of the bean mixture in a blender
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Step 13: And process until smooth.( Or use stick blender or potato masher)
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Step 14: Return the pureéd mixture to pan.
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Step 15: Stir in the bacon and parsley.
We hope you enjoy this recipe!
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