Back to Recipe

Saudi Arabian Chicken Tahini And Tomatoes

Here's how you make Saudi Arabian Chicken Tahini And Tomatoes
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces boneless skinless chicken breasts, pounded thin (4)
  • 3 tablespoons olive oil
  • 1 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 tablespoon ginger, peeled, finely grated
  • 3 cups tomatoes, finely chopped
  • 1 1/2 tablespoons tomato paste
  • 1 tablespoon tahini
  • 1 teaspoon Baharat mixed spice
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon rose water
  • 1 1/3 cups water
  • 1/4 cup fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound chicken breasts thin.

  • Step 2: Heat a grill pan over medium-high heat.

  • Step 3: Season chicken breasts with olive oil, salt and pepper to taste.

  • Step 4: Cook for 3 minutes per side.

  • Step 5: In a large saucepan, heat more olive oil, add onion, cook stirring until beginning to brown 7 minutes.

  • Step 6: Add ginger, garlic and spices, cook stirring until fragrant.

  • Step 7: Add chopped tomatoes, tomato paste, tahini, rose water and water and simmer for 15 minutes over medium heat.

  • Step 8: Add chicken and fresh parsley, simmer for 20 minutes over medium heat.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.