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Armenian Potato Salad

Here's how you make Armenian Potato Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds russet potatoes, scrubbed clean
  • Dressing
  • 1 cup parsley, minced
  • 3 tablespoons fresh lemon juice
  • 6 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam the potatoes for about 30 minutes.

  • Step 2: Allow to cool.

  • Step 3: Peel off the skin.

  • Step 4: Cut potatoes into a 1 inch uneven dice shape.

  • Step 5: Chop the parsley and mix with the other ingredients.

  • Step 6: Mix the potatoes with the dressing.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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