Ingredients
- 3 tablespoons olive oil
- 1 cup onion, minced
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 12 ounces smoked sausage
- 2 pounds potatoes, peeled, diced
- 8 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper, to taste
- 12 ounces frozen kale (1 package)
How to Make
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Step 1: Heat 3 tablespoons oil in a large stockpot over medium heat.
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Step 2: Add onion and sausage, brown lightly.
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Step 3: Add garlic and paprika and cook for 3 minutes.
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Step 4: Add potatoes and cook, stirring constantly for 3 minutes.
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Step 5: Pour in broth and bring to a boil
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Step 6: Turn down to simmer.
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Step 7: Simmer gently until potatoes are very tender, about 20 minutes.
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Step 8: Add kale and beans if you are using.
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Step 9: Simmer 10 more minutes.
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Step 10: Season to taste.
We hope you enjoy this recipe!
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