Ingredients
- Sauce
- 3 tablespoons olive oil
- 3 cloves garlic, smashed
- 1 red chili pepper, minced
- 28 ounces whole tomatoes, crushed (1 can)
- 1/4 cup green olives sliced
- 1/2 teaspoon salt
- Pasta
- 8 ounces dry fettuccine pasta
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Sauce:
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Step 2: Heat oil in sauce pan and add chili pepper.
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Step 3: Add garlic but do not brown.
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Step 4: Add olives and tomatoes.
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Step 5: Simmer and season to taste..
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Step 6: Meanwhile, add pasta to heavily salted boiling water and cook until al dente; saving some pasta water.
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Step 7: Add cooked pasta to sauce.
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Step 8: Add a little pasta water.
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Step 9: Toss and cook until thickened.
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Step 10: Season to taste.
We hope you enjoy this recipe!
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