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One Pan Mexican Quinoa

Here's how you make One Pan Mexican Quinoa
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 cup quinoa
  • 1 cup vegetable broth
  • 15 ounces black beans, drained and rinsed (1 can)
  • 14.5 ounces can fire-roasted diced tomatoes (1 can)
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 1 avocado, halved, seeded, peeled and diced
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a large skillet over medium high heat.

  • Step 2: Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.

  • Step 3: Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.

  • Step 4: Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.

  • Step 5: Stir in avocado, lime juice and cilantro.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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