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Middle Eastern Meatball Bulgar Wheat Soup

Here's how you make Middle Eastern Meatball Bulgar Wheat Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 2 cups onions, diced
  • 1 clove garlic, smashed
  • 2 tablespoons tomato paste
  • 8 ounces beef broth
  • 8 ounces frozen beef meatballs
  • 2 tablespoons dried mint
  • 7 ounces dry bulgur wheat, cracked
  • 15 ounces chickpeas (1 can)
  • 2 zucchini, halved ,sliced
  • 1 carrot, halved sliced
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and add onions, cook until transparent.

  • Step 2: Add garlic, tomato paste, carrots, broth, bulgur wheat and mint.

  • Step 3: Simmer 30 minutes.

  • Step 4: Add meatballs and chickpeas.

  • Step 5: Simmer 20 minutes add zucchini and lemon juice.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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