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Ham Hock Parsnips

Here's how you make Ham Hock Parsnips
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 300 milliliters ham hock stock
  • 4 parsnips, halved lengthways
  • 10 grams unsalted butter
  • 1/2 bunch thyme, fresh
  • 2 bay leaves, fresh
  • 2 garlic cloves, smashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180C.

  • Step 2: Place the stock into a deep ovenproof fry pan and bring to the boil.

  • Step 3: Add the parsnips and cook for 5 minutes, remove from the pan and stock and set aside.

  • Step 4: Add the butter, thyme, bay leaves and garlic to the stock; cook until reduced by half.

  • Step 5: Add the parsnips and turn them to glaze.

  • Step 6: Place the pan into the oven and bake for about 10 minutes, or until glazed and sticky.

We hope you enjoy this recipe!

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