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3 Bean Tuscan Soup

Here's how you make 3 Bean Tuscan Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1 cup onion, diced
  • 1/2 teaspoon red pepper flakes
  • 1 carrot, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 15 ounces chickpeas, undrained (1 can)
  • 15 ounces cannellini beans, undrained (1 can)
  • 15 ounces kidney beans, undrained (1 can)
  • 28 ounces tomatoes (1 can)
  • 1/2 cup frozen kale
  • 6 cups vegetable stock
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and add onions and celery.

  • Step 2: Cook until translucent.

  • Step 3: Add carrots and garlic, red pepper flakes, broth and kale.

  • Step 4: Add canned goods.

  • Step 5: Add dried spices.

  • Step 6: Simmer 60 minutes.

  • Step 7: Add vinegar and season to taste.

  • Step 8: Top with parmesan cheese.

We hope you enjoy this recipe!

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