Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 1/2 cups water
- 10 ounces tomato soup (1 can)
- 8 ounces dried egg noodles
- 15 ounces corn, undrained (1 can)
- 15 ounces creamed corn (1 can)
- 8 ounces cheddar cheese, shredded
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large skillet, brown the ground beef with onion and drain.
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Step 3: Mix in tomato soup and water and bring to a boil.
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Step 4: Add noodles and cook for 10 minutes covered, stirring occasionally.
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Step 5: Mix in the two cans of corn.
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Step 6: Put half of mixture in a 2 qt casserole dish and cover with 1/2 cup of cheese.
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Step 7: Put remaining noodle mixture in casserole dish and top with remaining cheese.
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Step 8: Cook at 350 degrees, covered, for 25 minutes.
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Step 9: Uncover and cook another 5 minutes until cheese is melty.
We hope you enjoy this recipe!
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