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Lemon Mustard Snow Peas

Here's how you make Lemon Mustard Snow Peas
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  • Servings: 6
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup shallots, minced
  • 2 tablespoons olive oil
  • 1 tablespoon grainy Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, to taste
  • 3 cups snow peas, destringed
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a wok and add oil and shallots.

  • Step 2: Move the shallots around the pan, sautéing for about 2 minutes.

  • Step 3: Add the mustard and stir.

  • Step 4: Add the snow peas to the hot pan and sauté for 3 minutes or until they are bright green.

  • Step 5: Season to taste.

  • Step 6: Remove the pan from the heat and add the lemon juice.

  • Step 7: Transfer the snow peas to a platter and garnish with lemon zest.

We hope you enjoy this recipe!

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