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Iowa's Delicious Pecan Waffle 1949

Here's how you make Iowa's Delicious Pecan Waffle 1949
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  • Servings: 6
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Dry
  • 2 cups cake flour
  • 4 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • Wet
  • 2 egg yolks
  • 2 egg whites, beaten stiff
  • 1 1/4 cup milk
  • 6 tablespoons butter, melted, (or lard)
  • 1 cup pecans, chopped fine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients.

  • Step 2: Beat egg whites stiff.

  • Step 3: Add yolks to milk.

  • Step 4: Add butter to milk.

  • Step 5: Add to dry ingredients.

  • Step 6: Add pecans and mix.

  • Step 7: Fold in egg whites.

  • Step 8: Bake on Hot Pam sprayed waffle iron.

We hope you enjoy this recipe!

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