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Iowa Quick Cream Biscuits 1949

Here's how you make Iowa Quick Cream Biscuits 1949
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Dry
  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • Wet
  • 1 egg, beaten
  • 8 ounces heavy cream, (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients 3 times.

  • Step 2: Mix egg in cream.

  • Step 3: Add to dry ingredients.

  • Step 4: Mix well.

  • Step 5: Drop by spoonfuls into greased muffin tins.

  • Step 6: Bake in quick oven (425 degrees F) for 15 minutes or lightly browned.

We hope you enjoy this recipe!

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