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Carnation Jubilee Jumbles With Burnt Butter Glaze

Here's how you make Carnation Jubilee Jumbles With Burnt Butter Glaze
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  • Servings: 25
  • Prep: 3h
  • Cook: 12m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening
  • 1 cup dark brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1 cup evaporated milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup walnuts, chopped
  • Burnt Butter Glaze
  • 2 tablespoons butter
  • 2 cups powdered sugar, sifted
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla extract
  • .
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix shortening, sugar and eggs.

  • Step 2: Stir in milk and vanilla.

  • Step 3: Sift flour, soda and salt.

  • Step 4: Stir into mixture.

  • Step 5: Add walnuts.

  • Step 6: Chill for an hour or so. (This appears more like a batter than a dough.)

  • Step 7: When ready to bake, preheat oven to 375 degrees.

  • Step 8: Drop by rounded teaspoons, two inches apart on greased cookie sheet.

  • Step 9: Bake for about 10 minutes.

  • Step 10: Cool and ice with Burnt Butter Glaze.

  • Burnt Butter Glaze

  • Step 11: Heat 2 tablespoons butter until yellow brown.

  • Step 12: Beat in two cups confectioner's sugar, 1/4 cup undiluted Carnation evaporated milk and a bit of vanilla.

  • Step 13: Spread on cooled cookies.

We hope you enjoy this recipe!

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