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Baked Pumpkin Honey Goat Cheese Dip

Here's how you make Baked Pumpkin Honey Goat Cheese Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 24m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup soft goat cheese (chevre)
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup pumpkin purée (not pie filling)
  • 1/3 cup crème Fraiche
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice or ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees F. 


  • Step 2: In the bowl of a food processor, combine all cheeses, pumpkin puree, honey, pumpkin pie spice and salt. 


  • Step 3: Pulse until it becomes a creamy consistency and then use a spatula to transfer the dip into an small oven safe bowl or dish. 


  • Step 4: Bake for 20 minutes, then broil for 2-3 minutes (watching closely so that it doesn't burn!) until golden on top.

  • Step 5: Remove from oven and serve immediately. Drizzle with more honey, if desired.

We hope you enjoy this recipe!

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