Ingredients
- 8 ounces corn tortillas, cut in wedges
- 1/2 teaspoon salt
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 15 ounces refried beans, heated (1 can)
- 4 ounces jack cheese, shredded
- 1 avocado, sliced
- Garnish
- 2 ounces sour cream
- 1/8 cup pickled jalapeno peppers, sliced
- 1/8 cup Pico de Gallo
How to Make
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Step 1: Brown the ground beef with a little taco seasoning.
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Step 2: Meanwhile, deep fry tortillas until golden brown and solid.
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Step 3: Put on paper towels to drain.
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Step 4: Salt lightly.
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Step 5: Smear refried beans on fried wedged tortillas.
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Step 6: Then put a spoonful of ground beef.
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Step 7: Put on heatproof plate in a ring around edge.
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Step 8: Sprinkle cheese on.
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Step 9: Heat until cheese melts.
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Step 10: Place topping in the center.
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Step 11: And add avocado slice to each piece.
We hope you enjoy this recipe!
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