Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup onion, minced
- 1 clove garlic, minced
- 1/2 teaspoon garlic salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon tomato paste (optional)
- 28 ounces tomatoes, crushed (1 can)
- 3 cups water
- 3 ounces heavy cream, (1/3 cup)
- 6 ounces feta cheese, crumbled, (2/3 cup)
- 1 tablespoon fresh basil, minced
How to Make
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Step 1: Heat olive oil and butter in a Dutch oven over medium heat.
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Step 2: Add the onion and cook for 2 minutes, stirring frequently.
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Step 3: Add the garlic and cook for 1 minute.
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Step 4: Add tomato paste, cook don't burn.
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Step 5: Add tomatoes, salt, pepper, oregano, basil and water.
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Step 6: Bring to a boil, then reduce to a simmer.
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Step 7: Cook on medium heat for 20 minutes, until the tomatoes are tender .
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Step 8: Using an immersion blender, blend until smooth.
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Step 9: Add the cream, basil and feta cheese.
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Step 10: Cook for 1 more minute.
We hope you enjoy this recipe!
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