Step 1: Season salmon lightly.
Step 2: Add rest of seasoning to mayonnaise.
Step 3: Smear all over the fish and put in fridge overnight.
Step 4: Next day, put tin foil on cookie sheet.
Step 5: Coat with oil.
Step 6: Put fish on cookie sheet.
Step 7: Broil until flaky.
Step 8: Serve with lemon wedges.
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