Step 1: Peel, core, and dice the apple. Place in a small saucepan. Add the sugar, raisins, cinnamon and nutmeg. Toss to coat. Add water and stir to combine.
Step 2: Cover and cook over low heat until the apples are soft - about 15-18 minutes. Remove from heat and let cool completely.
Step 3: To serve, place a cup of yogurt in each of two bowls. Divide the apples between the bowls. Top with chopped nuts and serve immediately.
Step 4: For those that like it a little sweeter, a tiny drizzle of honey or maple syrup is really good with this.
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