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Frozen Herb and Butter Cubes

Here's how you make Frozen Herb and Butter Cubes
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, at room temperature
  • 4 tablespoons fresh herbs, washed & dried well on a paper towel, then finely chopped
  • 1 garlic clove, minced (optional)
  • 1/2 teaspoon fresh lemon zest, finely grated (optional)
  • Salt, to taste (you will need this if using unsalted butter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a bowl; add the softened butter and chopped herbs, garlic, lemon zest and salt.

  • Step 2: Mix butter and herbs together well and transfer the mixture to an ice cube tray. (I find silicone trays work well and make them easier to remove).

  • Step 3: Place the tray in the freezer and allow the butter mixture to freeze overnight or for a minimum of 8 hours.

  • Step 4: Once butter is frozen, remove the cubes from the ice cube trays and place them in a freezer-safe container, freezer-zip lock bags, or plastic bags.

  • Step 5: These will store well for approx 6- 8 months.

We hope you enjoy this recipe!

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