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Sumac, Onion and Mint Salad

Here's how you make Sumac, Onion and Mint Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams red onions, sliced thinly ( 4 small onions)
  • 2 tablespoons olive oil (8 teaspoons)
  • 2 tablespoons fresh mint, finely chopped (8 teaspoons)
  • 1 tablespoon lemon juice (4 teaspoons)
  • 1 tablespoon ground sumac (4 teaspoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in medium bowl.

  • Step 2: I do like to marinate them for about 10 minutes for the flavors to blend.

We hope you enjoy this recipe!

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