Ingredients
- 1/2 cup crushed cornflakes
- 1/3 cup grated parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1 1/2 tsp dried parsley flakes
- 1/2 tsp salt
- 1/8 tsp pepper
- 6 Tbsp butter, melted
- 32 ounces chicken breasts, boneless and skinless (4 breasts)
How to Make
-
Step 1: In a shallow bowl, combine the first six ingredients.
-
Step 2: Place butter in another shallow bowl.
-
Step 3: Dip chicken in butter, then roll in cornflake mixture.
-
Step 4: Arrange chicken breasts on a rack in a foil-lined 15x10x1-in. baking pan.
-
Step 5: Bake, uncovered, in a preheated 350-degree oven for 45-50 minutes or until chicken juices run clear.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.