Back to Recipe

Trump's Coconut Chicken Curry

Here's how you make Trump's Coconut Chicken Curry
Pause Continue Reading
  • Servings: 8
  • Prep: 25m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Chicken
  • 2 1/2 pounds boneless, skinless chicken thighs, cut into bite size pieces
  • 1 tablespoon ground paprika
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons kosher salt
  • Pan
  • 1/3 cup canola oil
  • 2 cups yellow onions, finely diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 13 ounces unsweetened coconut milk (1 can)
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon madras curry powder
  • 1/2 teaspoon ground cayenne
  • Serving
  • 12 ounces cooked basmati rice
  • 1 cup cilantro sprigs, for serving
  • 1 lime, cut into wedges
  • 1 lemon, cut into wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken with paprika, turmeric powder and salt.

  • Step 2: Heat pan with oil.

  • Step 3: Add onion and sauté until tender, 4-5 minutes.

  • Step 4: Add garlic and ginger.

  • Step 5: Sauté an additional 30 seconds.

  • Step 6: Add chicken and sprinkle curry powder and cayenne over the entire pan.

  • Step 7: Cook chicken 2-3 minutes in pan.

  • Step 8: Add coconut milk, fish sauce and bring to a simmer.

  • Step 9: Reduce heat to medium and let simmer for 6-8 minutes, until chicken is cooked through.

  • Step 10: Serve over rice, sprinkle on cilantro and serve with lemon lime wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.