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Garlic Broccoli Stir Fry With Chickpeas

Here's how you make Garlic Broccoli Stir Fry With Chickpeas
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Broccoli
  • 1 tablespoon oil
  • 1 cup onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 1/18 teaspoon cayenne pepper
  • 1 pound broccoli florets
  • 1/3 cup vegetable broth
  • 15 ounces chickpeas , drained (1 can)
  • Sauce
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon onion powder
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix up sauce.

  • Step 2: Stir fry:

  • Step 3: Heat oil in wok, add onions and broccoli.

  • Step 4: Add chickpeas season to taste.

  • Step 5: Add garlic, ginger, paprika and cayenne.

  • Step 6: Add broth, cover cook until tender.

  • Step 7: Stir sauce ingredients.

  • Step 8: Add sauce ingredients and cook until thickened.

We hope you enjoy this recipe!

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