Back to Recipe

School Cafeteria Spoon Burgers 2

Here's how you make School Cafeteria Spoon Burgers 2
Pause Continue Reading
  • Servings: 12
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1/2 cup onions, minced
  • 1 cup water
  • 1 teaspoon beef bouillon
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/2 tsp celery seed
  • 1/8 tsp ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 2 pounds ground beef, 1 cup water, 1/2 cup finely chopped onions; 1 1/2 tsp salt; 1 tsp each Worcestershire sauce and prepared mustard, 1/2 tsp celery seed and 1/8 tsp ground black pepper and beef bouillon in stock pot.

  • Step 2: Mix and cook over low heat 45 min.

  • Step 3: Stirring occasionally.

  • Step 4: Spoon over toasted buns.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.