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Spiced Rum Marinade

Here's how you make Spiced Rum Marinade
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  • Servings: 1 cup
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 cup people.

Ingredients

The ingredients are:
  • 1/4 cup crushed pineapple, drained
  • 1/4 cup white onion, diced
  • 1/4 cup spiced rum
  • 1/8 cup teriyaki sauce
  • 2 tablespoons scallions, minced
  • 2 tsp jalapeno, chopped
  • 4-6 garlic cloves
  • 2 limes, juiced
  • 1 1/2 tablespoon sea salt
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients to a blender and blend until smooth.

  • Step 2: Place chicken pieces or pork in a food safe container and add marinade.

  • Step 3: Mix thoroughly and place in the fridge to marinate for 4-12 hours.

We hope you enjoy this recipe!

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