Ingredients
- 1 eggplant, peeled, cut into 8 circles, (large)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons oil
- 3 tablespoons butter
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 2 cups tomatoes, peeled, seeded, chopped
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup parsley, chopped
- 1/2 cup white breadcrumbs
- 8 ounces mozzarella cheese, grated
How to Make
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Step 1: The eggplant slices: cut about 1 inch thick circumference, trim so they are all approximately the same size.
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Step 2: Place in oiled shallow Pyrex dish.
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Step 3: Sprinkle with salt and pepper to taste.
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Step 4: Broil 5 minutes or longer to make fork-tender.
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Step 5: Heat the oil and butter in a skillet; add onion and cook until translucent.
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Step 6: Add garlic, tomatoes and trimmings of eggplant; cook until thick.
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Step 7: Stir in seasonings, parsley and bread crumbs.
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Step 8: Spread evenly on top of the broiled eggplant.
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Step 9: Cover with grated cheese.
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Step 10: Bake at 350 degrees until cheese is melted, about 15 minutes.
We hope you enjoy this recipe!
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