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Simmered Pinto Beans with Chipotle sour cream

Here's how you make Simmered Pinto Beans with Chipotle sour cream
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 teaspoon cumin, ground
  • 2 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley, chopped
  • 2/3 cup reduced-fat sour cream
  • 3 tablespoons buttermilk, low-fat
  • 1 1/2 teaspoons chipotle chiles, canned in adobo sauce, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium high heat heat a sauce pan and then add oil. Stir in onion, and the next 3 ingredients (-garlic) and saute for 2 minutes. Stir in the next the next 4 ingredients (-beans) and simmer 5-10 minutes; stir in lemon juice and parsley.

  • Step 2: In a bowl combine the remaining ingredients (sour cream - chiles) and serve with the beans

We hope you enjoy this recipe!

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