Ingredients
- 2 cups brown sugar
- 2 cups water
- 4 cups milk
- Dried Boba (or tapioca pearls) to taste
How to Make
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Step 1: Boil the water in a saucepan.
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Step 2: Add the pearls to the boiling water. Cook for 10 minutes. Stir occasionally.
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Step 3: Add 2 cups of brown sugar. Boil for 5 minutes more.
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Step 4: In four glasses, pour the syrup mixture. Divide evenly. Tip the glasses from side to side to coat the glasses with syrup.
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Step 5: Add some milk and ice cubes to each glass. Stir with a straw. Serve.
Tips & Variations
- You need four tall glasses.
We hope you enjoy this recipe!
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