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Australian Beetroot, Asparagus And Feta Salad

Here's how you make Australian Beetroot, Asparagus And Feta Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Lemon Dressing
  • 1 clove garlic, crushed
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper, to taste
  • 1/2 pound asparagus tips
  • 4 ounces feta cheese, crumbled
  • 1 cup fresh mint leaves, torn
  • 15 ounces whole beets, drained, cut in wedges (1 can)
  • 1/2 cup walnut halves, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lemon Dressing:

  • Step 2: Combine garlic, olive oil, lemon juice, and salt and pepper in a mason jar.

  • Step 3: Shake.

  • Step 4: Boil asparagus tips until just tender; drain.

  • Step 5: Combine asparagus, mint, beetroot, cheese, nuts and dressing in a bowl.

  • Step 6: Season to taste.

  • Step 7: Toss.

We hope you enjoy this recipe!

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