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Sumac Spiced Roasted Chickpeas

Here's how you make Sumac Spiced Roasted Chickpeas
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 28 ounces chickpeas - drained and rinsed (2 - 14oz cans)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sumac
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt (I use lemon pepper)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Line a rimmed baking sheet with parchment paper.

  • Step 3: Place the rinsed chickpeas in a flour sack or other absorbent kitchen towel.

  • Step 4: Gently roll and pat until the towel has absorbed all of the moisture from the chickpeas.

  • Step 5: In a large bowl, whisk together the olive oil and spices.

  • Step 6: Add the chickpeas and toss well to coat them with spices.

  • Step 7: Transfer the seasoned chickpeas to the baking sheet; arrange in a single layer.

  • Step 8: Roast for 20-30 minutes, checking halfway through to shake the pan to turn the chickpeas.

  • Step 9: Remove from the oven once the chickpeas are light and crispy.

  • Step 10: Serve warm or at room temperature.

We hope you enjoy this recipe!

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