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Brown Rice and Vegetable Saute

Here's how you make Brown Rice and Vegetable Saute
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  • Servings: 3
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup quick-cooking brown rice
  • 1 cup vegetable broth (any flavor broth will do)
  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 3 cups broccoli florets
  • 8 ounces baby portabella mushrooms, sliced
  • 1 garlic clove, minced
  • 1 teaspoon thyme
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare rice as directed on box using broth of your choice.

  • Step 2: Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.

  • Step 3: Add broccoli and cover for 3 minutes, stirring occasionally.

  • Step 4: Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.

  • Step 5: Serve over brown rice.

We hope you enjoy this recipe!

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